Monday, January 30, 2012

Spaghetti Mess

Spaghetti Mess. This is a recipe I remember my mom making at tons of important family functions. Delicious and SO easy.

















Ingredients:
1 pound of ground hamburger (or turkey)
1 jar of cheez whiz (16 oz or so)
1 small 8 oz container of sour cream
1 48 oz jar of Prego Spaghetti Sauce
1 medium box of spaghetti noodles (or 1 and 1/2 regular boxes)
1 small bag of shredded mozzarella cheese
Optional: 1 pound of italian sausage

Directions:
1. Preheat oven to 350.
2. Brown hamburger (and sausage if you have it) and drain, return to pot.
3. Add Prego to meat and let simmer for 10 minutes.
4. Cook spaghetti and drain, return to pot.
5. Mix together sour cream and cheese whiz with spaghetti.
6. Combine all in deep casserole dish. Mix well. (This recipe usually makes 1 and 1/2 dishes for me)
7. Sprinkle Mozzarella cheese on top.
8. Leave uncovered, bake for 30 minutes
9. Let cool for 10 minutes before serving and Enjoy!
10. Side note: If you have leftovers, it reheats beautifully in the oven at 350 for about 15-20 minutes!


Tomorrow: Another recipe? Who knows!

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